Job Description

Job Overview

We are seeking a dedicated and preferrably experienced Line Cook to join our small kitchen team at The Harraby Pub and Kitchen., although training can be provided for someone who is willing to learn. The ideal candidate will possess a strong commitment to food safety and quality. As a Line Cook, you will play a crucial role in meal preparation and food preparation, ensuring that each dish meets our high standards of excellence. This position is perfect for individuals who thrive in a fast-paced environment and enjoys working in a kitchen setting.

Responsibilities

Prepare and cook menu items according to company specifications and presentation standards. Assist in the preparation of ingredients, including chopping, marinating, and seasoning. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Collaborate with other kitchen staff to ensure efficient service during peak times. Monitor stock levels of ingredients and communicate needs to the kitchen manager. Help maintain equipment by performing basic maintenance and reporting any issues promptly. Follow all health and safety guidelines to ensure a safe working environment.

Requirements

Ideally, experience as a Line Cook or in a similar role within a pub kitchen or catering environment. Strong knowledge of culinary techniques, food safety practices, and kitchen equipment. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with colleagues. Flexibility to work various shifts, including evenings and weekends as required.
Job Types: Full-time, Part-time

Pay: 24,000.00-28,000.00 per year

Expected hours: 30 - 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food Free parking On-site parking
Schedule:

10 hour shift Day shift Every weekend Monday to Friday
Work Location: In person