Job Description

Overview

We are looking for an experienced Line Cook to work with two of the UK' s leading Hospitality companies (Cru Events and ANRAN) for the operation of a new country pub venture in Devon.

www.anran.co.uk - www.cruevents.co.uk

We need to build our business with like-minded people who share the same ethos and values as we do.

We love our pub, its heritage and its culture and want to reclaim and re-establish its traditional core values, a sense of community, belonging, sharing and friendship and once again put it back in its rightful place as the beating heart of our local community. A place to meet old friends and make new ones, where you will feel welcome and at home, eat and drink well and leave with a lingering appreciation of value - not cost.

We believe passionately in provenance, sustainability and seasonality with an emphasis on what is good and local.

At ANRAN we have a sizeable farm for animal husbandry and kitchen garden where we can grow produce for the pub to ensure that we only use the freshest ingredients.

We will operate a zero-waste policy, treat our produce with respect, and waste nothing and most importantly recycle everything.

This position would suit a young and energetic person who cares about the quality of food and who wants to reinvent and re interpret pub food to a new gastronomic level.

The successful candidate will be someone who wants to make a difference in the food and hospitality industry. To accomplish this, we require someone who is: -

Ambitious and energetic

Driven

A team player

Experience is necessary but the right attitude and creative ability is essential

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in accordance with food safety regulations. Assist in the organisation of the kitchen and maintain cleanliness throughout the cooking area. Collaborate with other kitchen staff to ensure timely meal service. Help with inventory management, including tracking stock levels and reporting shortages. Participate in menu planning and development by providing input on new dishes. Maintain equipment and utensils in good working order, reporting any maintenance issues as necessary.

Requirements

Proven experience as a cook or in a similar culinary role within a restaurant setting. Strong knowledge of food safety practices and regulations. Ability to perform meal preparation tasks efficiently while maintaining high standards of quality. Excellent organisational skills with the ability to multitask under pressure. A passion for culinary arts and willingness to learn new techniques. Flexibility to work various shifts, including evenings, weekends, and holidays as required. Strong communication skills to collaborate effectively with team members.
Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!

Job Types: Part-time, Permanent, Zero hours contract

Pay: 13.00-15.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

Tips Yearly bonus
Benefits:

Employee discount On-site parking
Schedule:

Day shift Monday to Friday Weekend availability
Work Location: In person