Job Description

Running physically and metaphorically alongside Pasture, Parallel shares the same vision and ethos but its own unique path.



Parallel is an immersive experience, set around the open kitchen with live fire cookery. Focussing on vibrant and energetic fine dining, our menu consists of small plates, perfectly paired with our expertly curated wine list. Our daily changing menu will bring you an innovative and unique experience every visit.

The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately 4-5 per hour above the standard hourly rate of 12.21

Running physically and metaphorically alongside Pasture, Parallel shares the
same vision and ethos but its own unique path.
Parallel is an immersive experience, set around the open kitchen with live fire
cookery. Focussing on vibrant and energetic fine dining, our menu consists of
small plates, perfectly paired with our expertly curated wine list. Our daily
changing menu will bring you an innovative and unique experience every
visit.

We are looking for a new waiter to join our Front of House team at Parallel by Pasture.

Parallel, like Pasture, has the same goals of travelling in the same direction (up, and striving to be the best) but on its own path as a separate entity.


We want our guests to have an unforgettable experience, hear about Parallel and the story, where we have come from and our ethos to deliver great service as well as unique dishes that broaden your mind! Perfect for quick eats over lunch or an exciting dinner with friends alongside tasty signature cocktails, award-winning wine, excellent service and a very passionate team instilled with the confidence to deliver a memorable experience.


We're looking for a passionate, enthusiastic individual and dedicated team player to join our very passionate team.

What we are looking for:

Passion for food & beverage and drive to develop their skills and knowledge Previous experience in a busy hospitality environment Excellent communication and service skills Excellent team player with a positive and enthusiastic attitude. Flexibility to help the team on the floor Someone who can create a memorable experience for our guests. Cocktails and general drinks knowledge is a plus Creating memorable experiences for our guests, delivering consistent customer service with an attention to detail

Responsibilities:

Assess guests' needs and preferences and make recommendations Prepare alcohol or non-alcohol beverages for our bar and restaurant guests Interact with guests, present menus, take orders and make recommendations and serve food and drinks Cash handling Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Be able to work as part of a team Ability to keep the restaurant organised, stocked and clean

If successful, you will be provided with:

+ 28 days holiday - including bank holiday + Competitive Share of Tronc, 100% of Tronc distributed to the staff. Tronc is approx.
+ 20% off food and drink in our restaurants for up to six people
+ Company events and parties
+ Training opportunities
+ Employee assistance program provided by Hospitality Action
+ Long service holiday benefit
+ Wagestream


In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion




INDFOH