Job Description

Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen understanding of food safety standards. This role is essential in ensuring that our restaurant delivers high-quality meals that delight our customers. If you have a love for cooking and the ability to work efficiently in a fast-paced kitchen environment, we would love to hear from you.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menus. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain high standards of food safety and hygiene throughout the kitchen. Help with the organisation of the kitchen, including cleaning and maintaining equipment. Collaborate with other kitchen staff to ensure smooth operations during service times. Monitor food stock levels and assist with inventory management as needed. Participate in menu planning and contribute creative ideas for new dishes.

Qualifications

Proven experience in a restaurant or commercial kitchen environment is preferred. Strong skills in food preparation, cooking techniques, and meal presentation. Knowledge of food safety regulations and best practices. Excellent organisational skills with the ability to multitask effectively under pressure. A passion for culinary arts and a willingness to learn new skills. Ability to work collaboratively within a team while also being self-motivated.
Join us in creating memorable dining experiences through exceptional culinary offerings!

Job Types: Full-time, Permanent

Pay: From 12.80 per hour

Additional pay:

Tips
Benefits:

Company events Company pension Discounted or free food Employee discount Free parking On-site parking
Work Location: In person