We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and food production, demonstrating excellent team management skills. This role requires a passion for providing exceptional service while ensuring food safety and quality standards are met.
Duties
Supervise and coordinate the activities of kitchen and service staff to ensure smooth operations.
Oversee food preparation and production processes, ensuring adherence to health and safety regulations.
Manage inventory levels, ordering supplies as necessary to maintain optimal stock.
Train, mentor, and support staff in their roles, fostering a positive team environment.
Implement and uphold food safety standards in compliance with local regulations.
Assist in menu planning and development, ensuring offerings meet customer expectations.
Handle customer inquiries and complaints professionally, striving for complete satisfaction.
Monitor financial performance, including budgeting and cost control measures.
Qualifications
Proven experience in a restaurant or hospitality management role.
Strong knowledge of food production techniques and food safety practices.
Excellent team management skills with the ability to motivate and lead staff effectively.
Experience in supervising kitchen operations is highly desirable.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong communication skills with a focus on customer service excellence.
A background in cooking or culinary arts is an advantage but not essential.
If you are passionate about the hospitality industry and have the skills to lead a dynamic team, we encourage you to apply for this exciting opportunity as a Restaurant Manager.