Overview:
We are seeking a skilled Restaurant Manager to oversee our cafe and dining restaurant. The ideal candidate will have a passion for the hospitality industry and possess strong leadership skills to drive the team towards success.
Responsibilities:
- Supervise and coordinate restaurant operations
- Manage and train kitchen staff in food preparation
- Ensure compliance with food safety regulations
- Assist in menu planning and pricing
- Maintain high standards of quality control, hygiene, and health and safety
- Handle customer inquiries and resolve issues promptly
- Oversee inventory management and stock ordering
- Monitor and improve restaurant sales performance
Skills:
- Proven experience in a supervisory role within the hospitality sector
- Proficient in food production and kitchen operations
- Strong leadership abilities to motivate and guide a team effectively
- Excellent understanding of restaurant management best practices
- Knowledge of food safety standards and regulations
- Ability to thrive in a fast-paced environment while delivering exceptional customer service
Join our team as a Restaurant Manager to lead our dynamic team towards culinary excellence and exceptional guest experiences.
Job Types: Full-time, Permanent
Pay: 30,000.00-36,000.00 per year
Work Location: In person
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