Job Description

The Cheese Bar are looking for a Restaurant Manager to join our Front of House team at Pick & Cheese - the world's first Cheese Conyeor Belt in Seven Dials Market (Covent Garden).

Pick & Cheese is the world's first cheese conveyor belt featuring a rotating array of 25 different British cheeses, individually paired with a unique condiment and small producer wines. Think Yo-Sushi but for cheese! We're busy year-round so you'll need energy and a positive attitude.

We're an extremely passionate, creative and determined team, with an eye for detail and a strong focus on the customer experience. If you're passionate about hospitality, have a natural ability to lead and motivate a team, and love cheese as much as we do, we want to hear from you!

Full training is provided, along with a range of benefits, and professional development opportunities are available within the company for those who show initiative.

If this sounds like you, please get in touch.

Key Responsibilities

- Support the General Manager with FOH operations and management duties.
- Manage, motivate and train FOH floor staff.
- Maintain the highest professional standards throughout the restaurant.
- Deliver customer service to the highest standard, ensuring accurate delivery of the Company steps of service, creating positive experiences for our guests and colleagues.
- Support the GM in maintaining positive relationships and workflow within FOH team and between FOH & BOH.
- Promote a positive perception of the Company at all times, both internally and externally.

Benefits

- 28 days holiday per year
- Monthly British cheese bag

- Quarterly bonus

- Producer Visits
- Free staff meals & trader discounts
- 50% off meals in our restaurants
- Full training & regular tastings, including Academy of Cheese qualifications
- Regular Staff Socials

Requirements

- 1+ Years of management / leadership experience
- Solid wine & food knowledge (British cheese knowledge a bonus but not essential)
- Highly organised, proactive and uses initiative
- Experienced and skilled at managing and motivating a team
- Superior customer service skills
- Thrives in a busy, fast-paced working environment

Job Types: Full-time, Permanent

Pay: 32,500.00-34,000.00 per year

Additional pay:

Bonus scheme Performance bonus Quarterly bonus
Benefits:

Company events Company pension Cycle to work scheme Discounted or free food Employee discount Health & wellbeing programme Referral programme Store discount
Schedule:

Flexitime
Experience:

Restaurant management: 1 year (required) Hospitality: 1 year (required) Supervising: 1 year (required)
Work Location: In person