Job Description

Job Summary

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive exceptional service while maintaining high standards in food safety and quality. This role requires effective team management, culinary knowledge, and the ability to supervise both front-of-house and kitchen staff.

Responsibilities

Supervise daily restaurant operations, ensuring efficient service and adherence to quality standards. Lead and manage a team of staff, fostering a positive work environment that encourages collaboration and growth. Oversee kitchen operations, including food preparation, cooking, and presentation, ensuring compliance with food safety regulations. Train and mentor staff in hospitality best practices, culinary techniques, and customer service excellence. Manage inventory levels, including ordering supplies and minimising waste to optimise profitability. Develop and implement operational policies and procedures to enhance overall efficiency. Handle customer inquiries and complaints professionally, ensuring guest satisfaction at all times. Collaborate with the culinary team to create seasonal menus that reflect current trends while meeting customer preferences.

Requirements

Proven experience in a supervisory or management role within the hospitality or restaurant industry. Strong leadership skills with the ability to motivate and manage a diverse team effectively. Knowledge of culinary practices and food safety regulations is essential. Excellent communication skills, both verbal and written, with a focus on customer service. Ability to multitask in a fast-paced environment while maintaining attention to detail. A passion for the hospitality industry with a commitment to delivering high-quality dining experiences. Flexibility to work various shifts, including evenings and weekends as required.
If you are enthusiastic about leading a dynamic team in a vibrant restaurant setting, we encourage you to apply for this exciting opportunity as we look forward to welcoming you aboard!

Job Type: Full-time

Pay: 40,000.00-43,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person