Job Description

Overview

We are seeking a skilled Restaurant Manager to oversee the daily operations of our bustling restaurant. The ideal candidate will have a passion for the hospitality industry and a flair for team leadership.

Duties

- Manage and motivate the restaurant team to deliver exceptional customer service

- Oversee food preparation, ensuring quality and consistency

- Supervise bar operations, including bartending and drink service

- Maintain high standards of cleanliness and hygiene in the kitchen and dining areas

- Implement effective cost control measures to maximise profitability

- Handle customer feedback and resolve any issues promptly

- Create staff schedules and manage payroll

Requirements

- Previous experience in a similar role within the hotel or culinary industry

- Strong leadership and supervisory skills

- Proficiency in food preparation techniques and kitchen operations

- Excellent organisational abilities with attention to detail

- Ability to work under pressure in a fast-paced environment

- A passion for delivering outstanding customer service

Job Type: Full-time

Pay: 27,000.00-35,000.00 per year

Additional pay:

Commission pay Performance bonus
Benefits:

Company pension Discounted or free food Employee discount Flexitime
Experience:

Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Management: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person