We're on the lookout for an experienced and passionate Restaurant Manager to join our team at Australasia. If you thrive in fast-paced, guest-focussed environments and want to be part of a bold and innovative hospitality group, we'd love to hear from you.
About Australasia - A Taste of the Pacific Rim in the Heart of Manchester.
Nestled in the vibrant heart of Manchester, Australasia offers an extraordinary dining experience with a bold fusion of Pacific Rim flavours and contemporary elegance. From leisurely brunches to vibrant evenings filled with cocktails and exquisite food, Australasia captures the essence of the Asia-Pacific region. Blending fresh ingredients and innovative techniques, we create moments that linger long after the meal is over. Whether you're savouring our beautifully crafted dishes or sipping signature cocktails, Australasia delivers an atmosphere of refined luxury and vibrant energy.
About the Role:
As Restaurant Manager, you'll lead the team during service and be the face of the restaurant during service. You'll play a key role in driving a high-performance culture while ensuring each guest enjoys a flawless and memorable experience. Working closely with the Head Waiter and Reception, Kitchen, Bar and Senior Management Team, you'll work daily to deliver excellence in both service and hospitality for our guests. As we run two venues from one kitchen (Ocasa being the other), you'll need to manage upwards and nurture close working relationships with the team in both venues.
Key Responsibilities:
Liaising with Reception team to plan the best experience for our guests.
Onboard, support, train, and mentor the front-of-house team.
Execute and maintain the Service Journey at the table from all team members on shift.
Maintain and exceed spend per head targets through coaching, training, mentoring and salesmanship.
Plan & deliver financial targets around labour controls and sales mix.
Plan Rotas, manage consumable spends to a budget.
About You:
Previous management experience in both fine dining and volume operations.
A genuine interest in wine and food.
A natural empathy and care for our people, both the team and our guests.
Natural leader with great communication and people skills
Calm, confident, and solutions-focused under pressure
A genuine passion for food, drink, and hospitality
Flexible availability, including evenings and weekends.
What We Offer:
Competitive salary
Staff meals on shift
Staff discounts across the group
Supportive leadership team and vibrant working environment
Opportunities for progression and training.
A chance to operate an iconic Manchester legacy.
Birthday and the morning after off
Regular team building activities
How to Apply:
If you're ready to bring your energy, experience, and leadership to one of Manchester's top venues, we'd love to hear from you.
Job Types: Full-time, Permanent
Pay: 37,500.00-38,500.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Schedule:
10 hour shift
8 hour shift
Day shift
Holidays
Night shift
Weekend availability
Experience:
Restaurant Management : 2 years (required)
Work Location: In person