Job Description

Join the Cotswolds' most exciting new dining destination!

Bistro 23 at The Ormond, Tetbury is looking for a passionate and experienced Restaurant Manager to lead our front-of-house team. If you love great food, know your way around wine pairings, and thrive in a hands-on, guest-focused environment - this is your next move.

Restaurant Manager - Bistro 23 at The Ormond, Tetbury

35,000 - 45,000 per year + Bonus | Full-time | Live-in available | Permanent

Location: The Ormond, 23 Long Street, Tetbury, Gloucestershire, GL8 8AA

About Us

The Ormond at Tetbury

is a much-loved 21-bedroom boutique hotel in the heart of the Cotswolds. Following a major investment, we've recently launched

Bistro 23

- our brand-new restaurant celebrating local produce, relaxed dining, and bold flavours in a stylish setting.

We're now looking for a passionate and experienced

Restaurant Manager

(Food & Beverage Manager) to lead the team at Bistro 23 and help us become the go-to dining destination for locals and visitors alike.

What You'll Do

As Restaurant Manager, you'll take full ownership of the food and beverage operation across our

restaurant

,

bar

, and

event spaces

.

Your key responsibilities will include:

Leading, motivating, and inspiring the front-of-house team Ensuring

outstanding guest service

at every touchpoint Working closely with the Head Chef on menu knowledge, dish preparation, and daily specials Confidently explaining

cooking methods

,

ingredient sourcing

, and

wine pairings

to guests and staff Managing rotas, stock, suppliers, and service standards Monitoring costs and hitting commercial targets Being the face of the restaurant - warm, professional, and present
This is a

hands-on leadership role

, perfect for someone who thrives in a fast-paced but friendly environment.

What We're Looking For

You're an experienced hospitality professional who is passionate about

great food

,

service

, and

team culture

. You'll ideally have:

Experience as a Restaurant Manager or F&B Manager in a quality hotel or restaurant Excellent knowledge of

food, wine, and service standards

Strong understanding of

cooking techniques

and

ingredient provenance

A confident, calm, and approachable management style A love for hospitality and creating memorable guest experiences Strong communication and organisation skills

What You'll Get in Return

Salary: 35,000 - 45,000

, depending on experience

Performance bonus and incentive scheme

Live-in accommodation available

Full-time: 5 days out of 7, approx. 50 hours/week (rota-based) 28 days holiday (incl. bank holidays) Company pension with generous employer contributions Free meals on duty, staff discounts, and a supportive team Opportunity to be part of an exciting restaurant launch with long-term potential

Schedule

Monday to Friday Weekend availability

Apply Now

If you're ready to take the next step in your hospitality career and be part of something special, we'd love to hear from you.

Apply today with your CV and a short cover letter telling us why you're the perfect fit for Bistro 23.

Job Types:

Full-time, Permanent

Pay:

35,000.00 - 45,000.00 per year

Reference ID:

F&B Manager

Job Types: Full-time, Permanent

Pay: 35,000.00-45,000.00 per year

Additional pay:

Bonus scheme Performance bonus Tips
Benefits:

Employee discount
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Reference ID: Restaurant Manager