to lead our team and oversee daily operations. Reporting to the General Manager, you will be key in maintaining high service standards, ensuring food safety, and delivering an exceptional dining experience for every guest.
As a hands-on leader with a strong front-of-house and back-of-house operations background, you will guide and inspire your team to perform at their best.
Responsibilities
Oversee day-to-day restaurant operations, ensuring smooth service flow
Lead and motivate staff to maintain high levels of performance and morale
Ensure strict compliance with food safety, sanitation, and hygiene standards
Monitor inventory, ordering, and cost control to maximise efficiency
Handle customer feedback professionally, maintaining guest satisfaction
Collaborate with the General Manager on strategy, promotions, and staff development
Qualifications
Proven supervisory experience in a restaurant or hospitality setting
Strong leadership and team management skills
In-depth knowledge of culinary practices and food safety regulations
Familiarity with hospitality standards and professional serving techniques
Background in food production, kitchen operations, and bartending
Job Types: Full-time, Permanent
Pay: Up to 19.00 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
Flexitime
Sick pay
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.uk will not be responsible for any payment made to a third-party. All Terms of Use are applicable.