Restaurant Supervisor - The Cellar at 24, Anstruther
We're looking for a reliable and friendly
Restaurant Supervisor
to join our team at The Cellar at 24, a local restaurant known for quality food and fantastic service. If you enjoy working in hospitality and leading a team, this could be a great fit.
Key Responsibilities
Help manage daily front-of-house operations
Support and guide team members during service
Handle bookings, customer inquiries, and coordinate with the kitchen
Maintain a clean and welcoming environment for guests
Efficiently run the restaurant in the absence of the manager
You Should Have
Previous experience in a similar role
A hands-on approach and good communication skills
A positive attitude and team spirit
Willingness to work flexible hours, including evenings and weekends
We Offer
Competitive pay, plus share of tips
Supportive team and a great working atmosphere
4 day working week
If you're interested in working with a close-knit team in a well-regarded local spot, we'd love to hear from you.
Send your CV to info@thecellarat24.co.uk
Job Types: Full-time, Permanent
Pay: 20,000.00 per year
Work Location: In person
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