Job Description

Job Overview

Restaurant Management Experience Required

3 years minimum including fine dining/high -end restaurant

( Only applicants with the relevant experience will be considered)

We are seeking a dedicated and experienced Restaurant Supervisor to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in the hospitality industry, demonstrating exceptional leadership and supervisory skills. This role is pivotal in ensuring that our restaurant delivers outstanding service and maintains high standards of food preparation and production. The Restaurant Supervisor will work closely with kitchen staff and front-of-house teams to create a welcoming atmosphere for our guests.

Responsibilities

Supervise daily restaurant operations, ensuring smooth service and adherence to health and safety regulations. Lead, train, and motivate staff to deliver exceptional customer service. Oversee food preparation processes, ensuring quality and consistency in all dishes served. Handle customer inquiries and complaints with professionalism, striving for resolution and guest satisfaction. Monitor financial performance, including sales targets and cost control measures. Ensure compliance with licensing laws, health regulations, and safety standards within the restaurant environment.

Skills

Proven experience in a supervisory or management role within the restaurant or hospitality sector. Strong leadership skills with the ability to inspire and guide a team effectively. Knowledge of food preparation techniques and food production processes. Familiarity with bartending practices is advantageous but not essential. Excellent communication skills, both verbal and written, enabling effective interaction with staff and customers alike. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. A passion for the hospitality industry, coupled with a commitment to providing exceptional service.
Join our team as a Restaurant Supervisor where you can make a significant impact on our guests' dining experiences while fostering a positive work environment for your team!

Job Types: Full-time, Permanent

Pay: From 13.00 per hour

Additional pay:

Tips
Benefits:

Company events Discounted or free food Employee discount
Schedule:

Day shift Every weekend Monday to Friday Night shift Weekend availability
Work Location: In person