Job Description

Job Overview

We are seeking a dynamic and experienced Restaurant supervisor to support the General Manager overseeing the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and food production, demonstrating exceptional leadership skills and a commitment to maintaining high standards of food safety and customer service. As the Restaurant Syupervisor, you will play a pivotal role in creating an inviting atmosphere for both guests and staff while ensuring efficient team management.

Duties

Supervise FOH operations, including back-of-house activities. Lead, train, and motivate staff to deliver exceptional service and uphold company standards. Manage inventory, order supplies, and ensure compliance with f Handle customer complaints and feedback professionally to maintain a positive dining experience. Ensure cleanliness and organisation of the restaurant environment at all times.

Experience

Proven experience in a supervisor role within the hospitality or restaurant industry is essential. Strong background in food production and knowledge of food safety standards. Demonstrated ability in supervising teams effectively with a focus on leadership development. Experience in bartending is advantageous but not mandatory. Excellent communication skills with a passion for providing outstanding customer service. Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
If you are an enthusiastic leader with a passion for the hospitality industry, we invite you to apply for this exciting opportunity as our Restaurant Manager. Join us in creating memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: From 13.50 per hour

Expected hours: No less than 40 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking Sick pay Transport links
Schedule:

Day shift Flexitime Night shift Overtime Weekend availability
Ability to commute/relocate:

Bonnyrigg EH19 3AQ: reliably commute or plan to relocate before starting work (preferred)
Experience:

Supervising: 2 years (preferred)
Work Location: In person

Reference ID: Restaurant Supervisor