Job Description

Overview

We are seeking an experienced and dynamic Restaurant supervisor to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and team management, ensuring that our guests receive exceptional service while maintaining high standards of food safety and quality. This role requires a hands-on approach, with the ability to lead by example and inspire a team of dedicated staff.

Responsibilities

Manage all aspects of restaurant operations, including staff management, inventory control, and customer service. Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene. Oversee food preparation processes to guarantee quality and consistency in every dish served. Develop and implement training programs for new staff members, focusing on hospitality skills and operational procedures. Foster a positive work environment that encourages teamwork and collaboration among staff. Handle customer inquiries and complaints promptly and professionally to ensure guest satisfaction. Collaborate with kitchen staff to create innovative menus that reflect current trends while meeting customer preferences. Monitor financial performance, including sales targets and cost control measures.

Experience

Proven experience in a managerial role within the restaurant or hospitality industry is essential. Strong leadership skills with the ability to motivate and develop a team. Knowledge of food safety regulations and best practices in food preparation. Experience in bartending or familiarity with beverage service is advantageous. Excellent communication skills, both verbal and written, with a focus on customer interaction. Ability to work flexible hours, including evenings and weekends, as required by the business needs.
If you are passionate about delivering outstanding dining experiences and possess the necessary skills to lead a successful restaurant team, we invite you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: 11.50-13.50 per hour

Expected hours: 35 per week

Additional pay:

Tips
Benefits:

Discounted or free food
Schedule:

Day shift Monday to Friday Weekend availability
Work Location: In person