At Farm and Table, we are passionate about serving delicious, farm-fresh cuisine that celebrates local flavours and sustainable practices. We take pride in our commitment to the farm-to-table movement, sourcing ingredients from our neighbour farms and producers to create a unique dining experience for our guests. If you share our dedication to quality, sustainability, and exceptional hospitality, we invite you to join our team as a Restaurant Supervisor.
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As a Restaurant Supervisor at Farm and Table, you will play a crucial role in ensuring the smooth and efficient operation of our farm-to-table establishment. Your responsibilities will include:
Leadership: Lead and inspire a team of dedicated staff to deliver exceptional service, maintaining a positive and collaborative work environment.
Operations: Oversee the day-to-day restaurant operations, including managing staff schedules, maintaining inventory, and ensuring a high standard of food quality and service.
Customer Experience: Create a memorable dining experience for our guests by ensuring their needs are met, and their expectations are exceeded.
Farm-to-Table Commitment: Work closely with our kitchen team to maintain strong relationships with local farmers and suppliers, ensuring the freshness and quality of our ingredients.
Training and Development: Train and develop restaurant staff, including servers, hosts, and bartenders, to uphold our commitment to excellence.
Compliance: Ensure the restaurant complies with health and safety regulations, as well as licensing requirements.
What do I need?
Proven restaurant management experience.
Flexible and able to work weekends (5 day working week)
Excellent communication and leadership skills.
Strong problem-solving and decision-making abilities.
A customer-focused mindset.
Knowledge of food and beverage trends and industry best practices.
Familiarity with EPOS systems and restaurant management software.
Benefits:
Competitive salary and tronc structure
Opportunities for career growth and development.
A supportive and positive working environment.
Employee discounts and dining perks.
Join us at Farm and Table and be a part of an exceptional team dedicated to delivering the best of local, seasonal, and sustainable cuisine to our valued customers.
Farm and Table is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive and welcoming environment for all employees.
We look forward to meeting you and discovering how your passion and experience can contribute to our success!
Job Type: Full-time
Pay: Up to 16.00 per hour
Additional pay:
Performance bonus
Tips
Benefits:
Company pension
Employee discount
On-site parking
Experience:
Restaurant management: 1 year (preferred)
Bar management: 1 year (preferred)
Hospitality: 1 year (required)
Customer service: 1 year (preferred)
Management: 1 year (preferred)
Supervising : 1 year (preferred)
Work Location: In person
Reference ID: FTRA2025
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