Job Description

Overview

We are seeking a dedicated and experienced Restaurant Supervisor to oversee the daily operations of our View Restaurant and Lounge on a rota basis. The ideal candidate will possess a strong background in 4-5 star restaurant service and team management, ensuring that we deliver an excellent service each and every time. This role requires a hands-on approach to supervising and training team whilst maintaining a seamless service between kitchen and restaurant.

Duties

Oversee all aspects of restaurant operations, and front-of-house activities. Manage inventory, ordering supplies, and maintaining cost control measures to optimise profitability. Ensure a high level of customer satisfaction by addressing complaints and feedback promptly. Implement training programmes for team on food safety protocols, and customer service excellence. Monitor cleanliness and organisation within the dining areas to maintain a welcoming environment. Assist in the recruitment process for new team members, fostering a positive workplace culture.

Experience

Proven experience in a restaurant management role or similar position within the culinary industry. Demonstrated ability in team management, with excellent leadership skills to motivate and guide staff effectively. Familiarity with health and safety regulations related to food handling and preparation is essential. Previous experience in a hotel or high-volume restaurant setting is advantageous but not essential.
If you are passionate about the culinary arts and possess the skills necessary to lead a dynamic team in a fast-paced environment, we encourage you to apply for this exciting opportunity as our Restaurant Supervisor.

Job Types: Full-time, Permanent

Pay: 28,000.00-30,000.00 per year

Benefits:

Discounted or free food Employee discount On-site gym On-site parking
Work Location: In person

Application deadline: 15/08/2025
Reference ID: 3007251
Expected start date: 12/08/2025