Job Description

At

Lola's

Tapas Bar we are looking for an experienced Restaurant Supervisor to lead the team we have built and, where they see fit, build the team further.

Responsibilities:

- Oversee daily operations of the restaurant, including supervising staff, ensuring customer satisfaction, and maintaining high standards of food/drink quality and service.
- Develop and implement strategies to improve overall restaurant performance and profitability.
- Recruit, manage the rota for, train and mentor staff members to ensure they have the necessary skills and knowledge to perform their duties effectively.
- Monitor inventory levels, order supplies as needed, and manage food costs to optimise profitability, including negotiating prices with suppliers (training provided if needed)
- Ensure compliance with health and safety regulations and maintain a clean and sanitary environment.
- Handle customer complaints and resolve issues in a timely and professional manner.
- Collaborate with the kitchen and bar team to develop menus, create new dishes/drinks, and ensure efficient food/drink production.
- Conduct regular staff meetings to communicate goals, provide feedback, and address any concerns or issues.

- Produce reports and analyse sales figures, reports and the different market segments to define the best-suited pricing and sale strategies

Qualifications:

- Previous experience in a similar role within the hospitality industry
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills to effectively interact with customers, staff, and suppliers.
- Solid understanding of restaurant operations, including food preparation, service standards, and health regulations.
- Proven ability to manage budgets, control costs, and achieve financial targets.
- Knowledge of inventory management systems and proficiency in using restaurant management software.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.

If you are passionate about delivering exceptional dining experiences and have the necessary skills and experience to lead a successful restaurant team, we would love to hear from you. Apply now to join our dynamic team as a Restaurant Supervisor.

Job Type: Full-time

Pay: 29,500.00-31,000.00 per month

Experience:

Hospitality: 3 years (preferred) Management: 3 years (preferred)
Work Location: In person