Job Description

Job Overview

We are seeking an experienced and dynamic Restaurant Supervisor to help our Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in the restaurant industry, demonstrating exceptional management skills. As a key member of our team, you will ensure that our guests receive outstanding service while maintaining high standards of food quality and safety.

Duties

to help the restaurant Manager to manage all aspects of restaurant operations, including staff supervision, food production, and customer service. Oversee food preparation and ensure compliance with food safety regulations. Develop and implement training programmes for new staff to enhance their skills in culinary practices and hospitality. Lead and motivate a team of kitchen and front-of-house staff to deliver exceptional dining experiences. Monitor inventory levels and order supplies as needed to maintain efficient kitchen operations. Handle customer inquiries and complaints professionally to ensure satisfaction. Collaborate with chefs to create innovative menus that reflect current trends in the culinary world. Maintain cleanliness and organisation within the kitchen and dining areas, adhering to health and safety standards.

Skills

Proven experience in a restaurant management role with a strong understanding of food production and preparation processes. Excellent knowledge of food safety regulations and best practices. Strong supervisory skills with the ability to manage a diverse team effectively. Exceptional leadership qualities, fostering a positive work environment that encourages teamwork. Proficient in culinary techniques, with a passion for delivering high-quality dishes. Outstanding communication skills, both verbal and written, to interact effectively with staff and customers alike. Ability to multitask in a fast-paced environment while maintaining attention to detail.
Join us as we strive to create memorable dining experiences for our guests through exceptional service and quality cuisine!

Job Types: Full-time, Permanent

Pay: 12.75-13.50 per hour

Additional pay:

Tips
Benefits:

Casual dress Company pension Discounted or free food Employee discount
Schedule:

Day shift Flexitime Night shift Weekend availability
Work Location: In person