Job Description

Job Overview

We are seeking a friendly and efficient Deli Associate to join our team. This role involves providing excellent customer service while preparing and serving a variety of fresh deli products. The ideal candidate will have a passion for food, strong organisational skills, and the ability to work in a fast-paced environment. This position offers an opportunity to develop culinary skills and gain valuable experience in food service.

Duties

Prepare and serve a range of deli items, including sandwiches, salads, and cold cuts, ensuring high standards of quality and presentation Assist customers with their orders, offering product recommendations and upselling where appropriate Maintain cleanliness and organisation of the deli area in accordance with food safety regulations Restock shelves and display cases as needed to ensure product availability Operate slicing machines, warmers, and other kitchen equipment safely and efficiently Follow all food safety protocols to ensure hygiene standards are met at all times Manage cash register transactions accurately and efficiently Collaborate with team members to deliver excellent customer service during busy periods

Experience

Previous experience in food preparation or restaurant service is preferred but not essential; training will be provided Knowledge of food safety standards and practices is advantageous Experience in serving customers in a fast-paced environment is desirable Basic maths skills are necessary for handling transactions and measuring ingredients Kitchen or culinary experience will be considered an asset Strong time management skills are essential to prioritise tasks effectively and maintain efficiency during busy hours
This role offers an engaging environment for those passionate about food service, with opportunities to enhance culinary skills and develop professional expertise within a supportive team.

Set working hours available:

Monday: 6:30am - 14:00

Tuesday 10:00am - 13:00

Saturday 7:30am - 13:00

Job Type: Part-time

Pay: 12.21-14.73 per hour

Expected hours: 16 per week

Benefits:

Company pension On-site parking
Licence/Certification:

Level 2 Food Hygiene Certificate (required)
Work Location: In person