We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations within the hospitality industry. As a Sous Chef, you will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to a delightful dining experience for our guests.
Responsibilities
Prepare and cook high-quality dishes in accordance with established recipes and standards.
Assist in the food production process, ensuring that all meals are prepared efficiently and timely.
Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations at all times.
Collaborate with other kitchen staff to ensure smooth operations during service periods
Help maintain equipment and utensils in good working order, reporting any issues promptly.
Requirements
Proven experience in food preparation within a kitchen environment is essential.
Strong knowledge of culinary techniques and food safety practices.
Ability to work effectively as part of a team, demonstrating excellent communication skills.
A passion for hospitality and delivering exceptional customer service.
Flexibility to work various shifts, including evenings and weekends as required.
If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Sous Chef!
Job Type: Full-time
Pay: 33,500.00 per year
Schedule:
Day shift
Every weekend
Work Location: In person
Expected start date: 20/06/2025
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