Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the delivery of exceptional dining experiences. This role offers an exciting opportunity for individuals passionate about food, leadership, and hospitality to showcase their culinary expertise in a fast-paced environment. The Chef will play a key role in maintaining food safety standards and fostering a collaborative kitchen atmosphere.

Responsibilities

Prepare and cook a variety of dishes in accordance with menu specifications and quality standards Supervise and manage kitchen staff, ensuring efficient workflow and adherence to safety protocols Oversee food production processes, maintaining consistency and presentation excellence Manage food safety procedures, including hygiene standards and proper storage practices Assist in menu planning and development to introduce innovative culinary options Monitor inventory levels, order supplies, and minimise waste to optimise kitchen operations Train and mentor junior kitchen staff, fostering a positive team environment Serve dishes to customers when necessary, ensuring excellent customer service Maintain cleanliness of the kitchen area, complying with health and safety regulations

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Strong culinary skills with a comprehensive understanding of food preparation and cooking techniques Supervising experience with the ability to lead and motivate a team effectively Knowledge of food safety standards and best practices in hygiene management Excellent organisational skills with the ability to manage multiple tasks efficiently Leadership qualities with a proactive approach to problem-solving and decision-making Experience in food production, restaurant operations, and serving customers is highly desirable A passion for delivering exceptional dining experiences and maintaining high standards of quality
This position offers an engaging opportunity for dedicated culinary professionals eager to contribute their skills within a vibrant team environment.

Job Types: Full-time, Zero hours contract

Pay: 20,000.00-25,000.00 per year

Benefits:

On-site parking
Work Location: In person