Job Description

Job Overview

We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team. This role is essential in creating a welcoming atmosphere for our guests and ensuring exceptional service throughout their dining experience. The ideal candidate will possess a passion for hospitality, strong leadership qualities, and a background in food service.

Responsibilities

Greet and welcome guests with a warm and friendly attitude. Take orders accurately and efficiently, ensuring all dietary requirements are noted Supervise and manage team members to ensure smooth operations during service. Maintain cleanliness and organisation of the front of house area, including tables and service stations. Collaborate with kitchen staff to ensure timely food production and delivery. Handle customer inquiries and resolve any issues promptly to enhance guest satisfaction. Provide training and support to new staff members, fostering a positive team environment.

Qualifications

Previous restaurant or hospitality experience is essential; Strong knowledge of food safety practices and procedures. Proven supervising experience with the ability to manage a team effectively. Excellent communication skills, both verbal and written. Ability to work in a fast-paced environment while maintaining attention to detail. Experience in food preparation, cooking, or barista duties is advantageous. A passion for providing outstanding customer service with a friendly demeanour. Flexibility to work various shifts, including weekends and holidays as required. Join us in delivering an unforgettable dining experience while developing your skills in a supportive environment!
Job Types: Full-time, Part-time, Permanent

Pay: 14.00 per hour

Expected hours: No more than 48 per week

Benefits:

Employee discount
Experience:

service: 3 years (required)
Work Location: In person