Job Description

Are you an experienced and skilled Sushi Chef who thrives under pressure? Our growing business is looking to expand its team with talented individuals.

As a Sushi Chef, your role involves upholding the highest standards in the kitchen and assisting in preparing various dishes. Your responsibilities will include, but are not limited to:

Demonstrating extensive knowledge of sushi, with a genuine eagerness to enhance your skills further. Preparing sushi, sashimi, and other Japanese delicacies with precision. Exhibiting a dedication to quality food and familiarity with Asian ingredients. Showcasing exceptional knife skills. Ensuring the kitchen remains clean and organized, and strictly adhering to health and safety protocols. Familiarising yourself with the full menu offerings and providing assistance in dish preparation to consistently meet high standards.
Salary starting from 14 per hour + 4-5 hourly service charge for experienced and highly qualified sushi chefs with exceptional skills. Part time and full time positions available.

If you're passionate about sushi and have the experience and skills to match, we want to hear from you! Join us in creating delicious dining experiences for our customers.

Job Types: Full-time, Part-time

Pay: From 18.00 per hour

Expected hours: No less than 48 per week

Application question(s):

Would you be able to provide references letter from current employment? Do you live within 45 minutes from Chinatown? Are you keen on receiving training for other section eg pass, hot food? How long is your notice period?
Experience:

Sushi Chef: 3 years (required)
Work Location: In person