Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, with the ability to lead a team in delivering exceptional dining experiences. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality.

Duties

Oversee daily kitchen operations, ensuring efficient food preparation and cooking processes. Supervise kitchen staff, providing guidance and support to ensure optimal performance. Prepare and cook a variety of dishes, adhering to recipes and presentation standards. Manage inventory levels, ordering supplies as necessary while minimising waste. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen environment. Collaborate with other team members to develop new menu items that reflect current culinary trends. Train new staff on cooking techniques, food safety practices, and kitchen procedures. Foster a positive work environment that encourages teamwork and professional growth.

Experience

Proven experience in a culinary role within a restaurant or hospitality setting is essential. Strong supervisory skills with previous experience in team management preferred. Demonstrated expertise in food preparation and cooking techniques across various cuisines. Knowledge of food safety regulations and best practices is crucial for maintaining health standards. A background in culinary arts or related fields is advantageous but not mandatory. Excellent leadership abilities with a passion for delivering outstanding customer service. Join our team and bring your culinary skills to life in an exciting and dynamic environment!
Job Type: Full-time

Pay: 12.21-14.00 per hour

Expected hours: 35 - 50 per week

Application question(s):

If you had to prepare Tandoori Chicken, Naan, and Paneer Tikka at the same time, how would you prioritise and manage cooking them in one tandoor? How many years of experience do you have working specifically as a Tandoor Chef?
Work Location: In person