Job Description

Overview

We are seeking an experienced and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The successful applicant will be instrumental in creating innovative menus and inspiring a team of kitchen staff to achieve excellence.

Responsibilities

Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food preparation and presentation Oversee all aspects of food production, including cooking, plating, and serving dishes in accordance with established recipes and quality standards Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and organisation Ensure compliance with food safety regulations and hygiene standards at all times Develop new menu items in collaboration with management, incorporating seasonal ingredients and current culinary trends Train and mentor junior staff, fostering a positive team environment centred on professional development Monitor portion control and minimise waste to optimise operational efficiency Collaborate with front-of-house staff to ensure seamless service delivery

Requirements

Extensive culinary experience with strong skills in food preparation, cooking, and presentation Demonstrated leadership abilities with excellent team management skills Sound knowledge of food safety regulations and best practices in hygiene standards Ability to work under pressure while maintaining attention to detail Strong organisational skills with the ability to manage multiple tasks simultaneously Previous experience in menu development and food production is highly desirable Excellent communication skills and a passion for delivering outstanding customer service
This role offers an engaging environment for a dedicated culinary professional eager to make a significant impact within our organisation. We value creativity, professionalism, and a commitment to excellence in all aspects of the culinary arts.

Job Type: Full-time

Pay: From 33,400.00 per year

Benefits:

Discounted or free food UK visa sponsorship
Application question(s):

What visa route you are on at the moment and how many years are remaining if you are on skilled worker route.
Work Location: In person