Job Description

Welcome to Lasani - Contemporary Indian Brasserie, located in the heart of Southwell, Nottingham. At Lasani, we blend the rich culinary heritage of India with a modern twist, offering a dining experience that is both sophisticated and inviting. Our menu features a fusion of traditional Indian Flavors with contemporary techniques, crafted from the finest ingredients to delight your palate. Whether you're joining us for an intimate dinner, a family celebration, or a special event, our warm and elegant ambiance, attentive service, and exceptional cuisine promise an unforgettable dining experience. Discover the essence of contemporary Indian dining at Lasani.

Lasani - Contemporary Indian Brassiere

Job Overview:

We are seeking a talented Head Chef / Tandoori Chef & Middle Chef to lead our kitchen team in preparing high-quality dishes. The successful candidate will oversee all culinary activities, ensuring excellent standards and customer satisfaction.

Responsibilities:

- Plan and direct food preparation and culinary activities

- Enhance innovative menus and recipes

- Supervise kitchen staff, including chefs, cooks, and other team members

- Ensure compliance with food safety and hygiene regulations

- Monitor food stock levels and place orders as needed

- Maintain a clean and organised kitchen environment

- Train new kitchen employees

- Manage kitchen operations to deliver exceptional dining experiences

Experience:

The ideal candidate should possess the following skills and experience:

- Proven experience as a Head Chef or similar role in a restaurant or hospitality setting

- Strong knowledge of food production, culinary techniques, and kitchen management

- Excellent understanding of food safety practices

- Ability to lead and motivate a team of kitchen staff

- Creative flair for menu planning and presentation

- Strong supervisory and leadership skills to ensure smooth kitchen operations

NOTE: No Accomodation Provided - MUST HAVE RIGHT TO WORK IN UK - NO SPONSORSHIP

Job Types: Full-time, Permanent

Pay: 420.00 per week

Benefits:

Language training provided
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Reference ID: Lasani001
Expected start date: 01/12/2025