Job Description

Overview

We are seeking an experienced and dynamic Tandoori Chef for

our Indian authentic restaurant to lead our culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role involves overseeing all

pre marination, cooking techniques with tandoor clayoven and creativity of new dishes

, ensuring high standards of food quality, safety, and presentation are maintained consistently. The Chef will be instrumental in inspiring the team, developing innovative menus, and upholding the restaurant's reputation for excellence.

Responsibilities

Lead and supervise the kitchen team, including chefs, cooks, and kitchen assistants, fostering a positive and productive work environment Oversee food preparation and cooking processes to ensure quality, consistency, and presentation meet established standards Develop and innovate menu concepts in line with current culinary trends and customer preferences Ensure compliance with food safety regulations and maintain high standards of hygiene across all kitchen areas Manage inventory levels, order supplies, and control food costs effectively Monitor kitchen operations during service hours to optimise efficiency and minimise waste Train staff on food safety procedures, cooking techniques, and service standards Collaborate with front-of-house staff to ensure seamless service delivery Maintain a proactive approach to problem-solving within the kitchen environment

Skills

Proven supervising experience within a busy culinary setting Extensive food production knowledge with a strong background in food preparation and cooking techniques Excellent team management skills with the ability to motivate and develop staff members Solid understanding of food safety regulations and best practices in hygiene management Demonstrated leadership qualities with a focus on organisation and communication Experience working in hospitality or restaurant environments with a focus on high-quality service delivery Ability to manage multiple priorities efficiently under pressure during peak hours Strong knowledge of culinary trends and innovative menu development Competence in serving guests directly when required, ensuring excellent customer satisfaction
This position offers an exciting opportunity for a passionate culinary professional to lead a talented team while delivering outstanding dining experiences. The successful candidate will play a key role in shaping our culinary offerings and maintaining our reputation for excellence.

Job Types: Full-time, Permanent

Pay: 12.21-13.21 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food Employee discount Flexitime Free parking Paid volunteer time Store discount
Work Location: In person