We are seeking a talented and experienced Tandoor Chef to lead our culinary team and deliver exceptional dining experiences. The successful candidate will be responsible for overseeing food preparation, ensuring high standards of food safety, and managing kitchen operations efficiently. This role offers an exciting opportunity for a passionate culinary professional to showcase their leadership skills within a dynamic hospitality environment.
Duties
Prepare, cook, and present a variety of Indian dishes in accordance with menu specifications and quality standards
Supervise kitchen staff, providing guidance and support to ensure smooth operations
Manage food production processes, maintaining consistency and efficiency during service
Oversee food safety protocols, ensuring compliance with health and safety regulations at all times
Coordinate with front-of-house staff to ensure seamless service delivery
Monitor inventory levels, order supplies, and manage stock rotation to minimise waste
Develop new recipes and menu items in collaboration with management
Train and mentor junior kitchen staff to enhance their skills and knowledge
Maintain a clean and organised kitchen environment adhering to hygiene standards
Qualifications
Proven experience in a similar role within a busy restaurant or hospitality setting
Strong background in food preparation, cooking, and culinary techniques
Supervising experience with the ability to lead and motivate a team effectively
Knowledge of food safety regulations and best practices in kitchen hygiene
Excellent organisational skills with the ability to manage multiple tasks under pressure
Leadership qualities with a proactive approach to problem-solving
Experience in food production, restaurant operations, and serving customers is highly desirable
A passion for culinary arts and hospitality excellence
Job Types: Full-time, Part-time, Permanent
Pay: From 12.50 per hour
Expected hours: 40 per week
Benefits:
Casual dress
Company events
Discounted or free food
Free parking
Relocation assistance
Work Location: In person
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