Job Description

T

ANDOORI CHEF REQUIRED ASAP

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with the ability to lead and supervise kitchen staff effectively. This role offers an exciting opportunity to showcase culinary skills in a vibrant hospitality environment, ensuring high standards of food safety and customer satisfaction.

Duties

Prepare and cook a variety of dishes according to established recipes and presentation standards Supervise kitchen staff, providing guidance and leadership to ensure efficient operations Manage food production processes, ensuring timely delivery of orders during busy periods Oversee food safety practices, maintaining cleanliness and hygiene standards in line with regulations Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas Coordinate with front-of-house staff to ensure seamless service delivery Monitor stock levels, place orders for supplies, and manage inventory efficiently Train new team members on food preparation techniques and safety procedures Maintain a positive working environment that promotes teamwork and professional growth

Skills

Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant setting Supervising experience with the ability to lead and manage a team effectively Strong knowledge of food safety standards and best practices in hygiene management Excellent organisational skills with the ability to multitask under pressure during peak hours Leadership qualities that inspire confidence and motivate team members Familiarity with food production processes and culinary techniques Good communication skills for effective collaboration with staff and management Experience in restaurant service or hospitality environments is highly desirable Ability to handle stressful situations calmly while maintaining high-quality standards
This position is fully paid, offering an engaging environment for passionate culinary professionals eager to advance their careers.

Job Types: Full-time, Part-time

Pay: 412.82-632.27 per week

Expected hours: 42 per week

Benefits:

Employee discount On-site parking Relocation assistance
Work Location: In person