We are seeking a dedicated trainee Fryer to join our culinary team. As a Fryer, you will play a crucial role in the meal preparation process, ensuring that all fried items are cooked to perfection and adhere to our high standards of food safety. You will work in a fast-paced kitchen environment, contributing to the overall success of our restaurant and takeaway by delivering delicious and visually appealing dishes.
Responsibilities
Prepare and cook a variety of foods.
Ensure all food safety protocols are followed, maintaining a clean and hygienic workspace.
Assist in the meal preparation process by preparing ingredients and ensuring they are ready for cooking.
Monitor cooking times and temperatures to ensure optimal quality of fried items.
Collaborate with kitchen staff to ensure efficient workflow during busy service periods.
Maintain kitchen equipment and utensils, ensuring they are clean and in good working order.
Skills
Strong understanding of food safety practices and culinary techniques.
Experience in a restaurant or kitchen environment is preferred but not essential.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent teamwork skills, with a willingness to assist colleagues as needed.
Knowledge of meal preparation processes and food preparation methods is advantageous.
Join us in delivering exceptional dining experiences through your culinary skills as a Fryer! Full training given to achieve above standards.
Job Type: Part-time
Pay: Up to 13.25 per hour
Expected hours: 20 per week
Benefits:
Discounted or free food
Employee discount
Free parking
On-site parking
Work Location: In person
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