Job Description

Job description

Trainee Entry Frying Role

We are looking for a bright and talented individual with a genuine passion for working in the catering and service industry with ambition to learn to become a first-class fryer. You are the right candidate if you have the following mindset.

A happy and outgoing self-starter, with a consistent positive "can do" attitude

Not shy of hard work or challenges

Completely focused on consistent product quality excellence and want to learn to achieve frying skills to the highest standards

Confident and willing to discover and learn new things

Love dealing with customers, suppliers, and an avid team player

Operate to best hygiene and cleaning practices to EHO and COVID risk mitigation standards

If you're interested in working within a highly motivated team who serve excellent product and give great personal customer service, then please apply.

Must be 18 years or older due to operation of equipment.

Hours

Lunchtime, evenings shifts to be agreed but

must

work weekends

Hours Required Approx. 25 hours per week

Additional hours for covering other shifts in the event of staff sickness/holiday will be required on an add hoc basis

Shifts are be split between our Westbourne and Hayling Island branch so must have transport

Trainee Frying Pay Rate; 10.00 to 13.44 per hour (depending on age/experience)

Responsibilities - You will be trained in:

Cooking products to order and to consistent exceptional high standard

Preparing product to standard and portion control - fish cutting, potato preparations, batter & sauces

Stock control; checking quality, rotation with permanent vigilance over stock usage/wastage and critical portion control

Ensuring the highest levels of cleanliness and health & safety are kept at all times

Learn to lead and motivate a small team. Coordinating & motivating staff, inspiring and leading by example

Cashing up and locking up

Friendly and professional approach to customers and your team, especially under pressure during peak trade period

H&S, HACCP and COSSH & environmental health records are maintained to highest standard

You will also be taught counter server role to have the rounded skills to support front of house team (critical date labelling & checks, till operation, packing and serving food, opening & closing duties etc)

Whistlers Team are looking for a person to join them who:

Appreciates and wants to deliver the industries best quality food in every encounter

Punctual, honest, organised and reliable.

A strong-minded individual who can stay calm under pressure

150% customer focused with a love of people

Desired Experience:

No formal education required but any catering training would be advantageous

Holds a Level 2 Food Hygiene certificate would be advantageous

Understanding of SFBB, HACCP & COSSH would be advantageous

At least 2 years working in catering (preferably Fish & Chips) and some initial experience frying would be advantageous

The company will provide you with full training in operations, health and safety, food hygiene and various other mandatory training.

This is an excellent opportunity for personal growth and development and a career path in catering. If you think you are a fit and have what it takes, we will be keen to hear from you.

Job Type: Part-time

Pay: 10.00-13.44 per hour

Benefits:

Employee discount
Experience:

Customer service: 1 year (required) Catering industry: 2 years (required) Frying: 1 year (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: HI210423