ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastian's vibrant Basque bars to the heart of Soho's iconic ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastian's vibrant Basque bars to the heart of Soho's iconic Kingly Court. Renowned Head Chef, Rob Roy Cameron, formerly of elBulli (Catalonia) and Rodero (Pamplona, Basque Region), brings a wealth of culinary expertise to the kitchen. . Renowned Head Chef, Rob Roy Cameron, formerly of elBulli (Barcelona) and Rodero (Pamplona, Basque), brings a wealth of culinary expertise to the kitchen.
As a Waiter at ALTA,
you'll
be responsible for
:
Delivering exceptional service and creating memorable dining experiences for our guests
Perks & Benefits:
50% staff dining discount across ALTA, MOI & DOMU
Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
Fantastic Supplier trips & training
Generous opening Referral Bonus, Hourly staff referral - 350, Salaried staff - 700
Wellness, mental health, and healthcare perks
Delicious meals provided on shift
Opportunities for growth and professional development within an expanding restaurant group
What
w
e Look
f
or:
A passion for hospitality and delivering outstanding guest experiences
A natural outgoing hospitality professional who loves to interact with people
Excellent communication and organisational skills
Ability to multitask and thrive in a high-energy, fast-paced environment
Prior experience in a busy, high-end restaurant or similar setting
Ability to represent our restaurant with pride and professionalism.
Flexibility to respond to a variety of different work situations
Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations
An appreciation of Basque cuisine and culture is a plus, but not essential
Ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Maintain a deep knowledge of the menu, including ingredients, preparation methods.
About ALTA:
Our menu is a tribute to the bustling streets of San Sebastian--bold flavours, innovative twists, and shared plates designed to bring people together. Think mouthwatering pintxos, succulent grilled meats, and fresh seafood, all paired with an eclectic selection of Basque wines, craft beers, and signature cocktails.
ALTA is setting the stage for a new wave of culinary excellence in London's dynamic food scene.
Be part of something extraordinary
,
Apply no
w
!
ALTA
is part of the
MAD Restaurants Group
, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment--embracing all ages, genders, identities, races, sexual orientations, and ethnicities--where everyone feels welcome, no matter their background.