Job Description

Restaurant Manager

Duties:

- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Coordinate and supervise all aspects of food production, including menu planning, inventory management, and kitchen operations.
- Train and develop staff members to ensure excellent customer service and efficient operations.
- Monitor and enforce health and safety regulations to maintain a clean and safe environment.
- Handle customer complaints and resolve issues in a timely and professional manner.
- Collaborate with the kitchen team to create new menu items and specials.
- Manage budgets, control costs, and maximize profitability.
- Conduct regular meetings with staff to communicate goals, expectations, and updates.

Experience:

- Previous experience in a restaurant management role is required.
- Strong knowledge of food production processes, kitchen operations, and health and safety regulations.
- Excellent leadership skills with the ability to motivate and inspire a team.
- Exceptional customer service skills with a focus on providing an outstanding dining experience.
- Strong problem-solving abilities and the ability to make quick decisions under pressure.
- Excellent communication skills, both verbal and written.
- Proficient in computer software applications related to restaurant management.

If you are passionate about the hospitality industry and have the skills necessary to lead a successful restaurant team, we would love to hear from you. Apply now to join our dynamic team at our hotel restaurant.

Job Types: Full-time, Permanent

Pay: 13.00-13.50 per hour

Additional pay:

Tips
Benefits:

Company events Company pension Discounted or free food Free parking Gym membership Store discount
Schedule:

10 hour shift 8 hour shift Monday to Friday Weekend availability
Work Location: In person