Prepare and craft a diverse selection of sushi dishes based on recipes and customer preferences.
Ensure the freshness and quality of ingredients used in sushi preparation.
Keep the sushi station and kitchen area clean, organised, and well-maintained.
Work closely with kitchen staff to ensure efficient operations and timely service.
Adhere to food safety and sanitation regulations to maintain a safe work environment.
Assist with inventory management, including stock monitoring and counting.
Stay informed about culinary trends and new techniques related to sushi preparation.
Qualifications:
Extensive knowledge and hands-on experience in sushi preparation techniques.
Skilled in knife handling with the ability to safely work with raw fish.
Deep understanding of food safety and sanitation protocols.
Ability to perform efficiently in a fast-paced restaurant setting.
Strong attention to detail with a commitment to maintaining high-quality standards.
Effective communication skills to collaborate seamlessly with kitchen staff.
Flexible availability, including evenings, weekends, and holidays, as needed.
Job Type: Full-time
Pay: 12.00-16.06 per hour
Work Location: In person
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