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commis chef jobs
Jobs 1381 - 1400 of 14045
  • Head Chef, Pantry Maison Estelle West London, ENG, GB Jan 28, 2026

    Job Ref: MAI3454Branch: Maison EstelleLocation: Maison Estelle LondonSalary/Benefits: Competitive SalaryContract type: PermanentHours: Full TimePosted date: 28/01/2026Closing date: 13/03/2026 Who are we? Maison…

  • Chef De Partie Daka Daka London, ENG, GB Jan 28, 2026

    Daka Daka | Georgian Restaurant Daka Daka is seeking an experienced Chef de Partie to join our kitchen team. The successful candidate…

  • Head Chef Kettleburgh Chequers Woodbridge, ENG, GB Jan 28, 2026

    'Top 5 Destination Pub in Suffolk & Cambridgeshire 2024' Muddy Stilettos Awards 2024 Are you a self motivated, hard working and passionate…

  • sous chef live in The Walter Arms Winnersh, ENG, GB Jan 28, 2026

    Job Overview We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The successful candidate will play…

  • Executive Chef Compass Group Oxford, ENG, GB Jan 28, 2026

    Who we are... Compass Group Plc is a ?20 billion turnover, global organisation and the world's leading provider of food and support…

  • Junior Sous Chef/Sous Chef Old Pines Hotel Spean Bridge, SCT, GB Jan 28, 2026

    Junior Sous Chef required to assist Head Chef in all aspects of running a busy kitchen. Food preparation & service. Some food…

  • Burger Chef The Meat & Greet Co. Swansea, WLS, GB Jan 28, 2026

    Overview We are seeking a talented and experienced Chef to join our dynamic kitchen team. The ideal candidate will possess strong leadership…

  • Chef Aramark Pirbright, ENG, GB Jan 28, 2026

    Reach for Remarkable Location: Elizabeth Barracks, Pirbright, Surrey, GU24 0QQ Pay rate: ?14.88 per hour Hours: Permanent, full time, 37.5 hours per…

  • Head Chef George Hotel Hatherleigh Okehampton, ENG, GB Jan 28, 2026

    Job Summary: Self employed, Split shifts, Sometimes working alone. NO accommodation availabl. We are seeking an experienced and creative Chef to join…

  • Senior Sous Chef Graysons London, ENG, GB Jan 28, 2026

    Graysons at British Library | 96 Euston Road NW1 2DB We are recruiting a Senior Sous Chef to help run our busy…

  • Head Chef DSG CIVILS LTD Castlederg, NIR, GB Jan 28, 2026

    Overview We are seeking a talented and experienced head chef to join our team with an immediate start. The successful candidate will…

  • Chef de Partie The Salutation Inn Chippenham, ENG, GB Jan 28, 2026

    Job Overview: We are seeking a skilled Chef De Partie to join our team in a bustling restaurant kitchen. The ideal candidate…

  • Sous Chef The Eltisley St. Neots, ENG, GB Jan 28, 2026

    Job Overview We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess…

  • Job Summary Job Opportunities at Banh Mi Keu Central London & London Bridge We are hiring chefs for our Vietnamese restaurants in…

  • Head Chef Stourbridge Lawn Tennis & Squash Club Stourbridge, ENG, GB Jan 28, 2026

    Job Overview We are seeking an experienced and dynamic Head Chef to run a health and fitness club kitchen. The ideal candidate…

  • Job Summary Deco Restaurant & Cafe at Saltdean Lido are seeking a dedicated and skilled Breakfast Chef / CDP to join our…

  • Chef de Partie Turtle Bay Middlesbrough, ENG, GB Jan 28, 2026

    ?12.60ph + Tronc Chef De Partie Middlesbrough Turtle Bay is all about introducing you to that carefree,island way of life--a Caribbean kitchen…

  • Breakfast Chef Part Time 30hrs VFM CATERING Walsall, ENG, GB Jan 28, 2026

    A Breakfast Chef is needed to join the team at VFM catering which specialises in food services in the construction sector. Based…

  • Sessional Chef Lecturer Loughborough College Loughborough, ENG, GB Jan 28, 2026

    Salary: ?30.47 per hour Type: Casual Hours Closing Date: Wednesday, 11th February 2026 We have an exciting opportunity for a Sessional Chef…

  • Second Chef care Uk Quorn, ENG, GB Jan 28, 2026

    Are you an aspiring Second Chef with experience in a fast paced kitchen environment with an emphasis on fresh and seasonal produce?…